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60’s Plus Dining makes adjustments to protect clients

The local 60’s Plus Dining program is making adjustments to help serve its clients during the time of the coronavirus, or COVID-19, outbreak.  

Sarah Hock, Madison Area Manager for 60’s Plus Dining, said that they are taking steps to safely deliver meals to seniors each weekday.

Hock said that the 60’s Plus Dining program is now offering two frozen meals for the weekend for its clients.  She said they have added an additional program as well. 

Hock said their main goal is to help minimize how much their clients need to be out.  She said anyone with any questions about the 60’s Plus Dining Program in Madison can call her at 256-6645.  

 


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